(Breakfast served 8:00 am – 10:30 am Monday – Friday 8:00 am – 2:00 pm Sat, & all day Sunday.
- Ganson’s Favorite
A decadent take on Eggs Benedict. Includes scrambled eggs, Ham, Fontina cheese, Kalamata olives and jalapeños on top of English muffins complimented with classic Hollandaise Sauce.
- Breakfast Pita Pockets
Savory sage sausage, thick applewood smoked bacon mixed with creamy scrambled eggs. Topped with shredded cheddar and garden fresh green onions. So much food it barely fits in our pitas! - Chorizo Hash & Eggs
A South of the border treat! Fresh pork chorizo hashed with golden yukon potatoes and onions. Shredded Pepper Jack cheese melted on top with two eggs any style. Served with two tortillas, salsa and sour cream. - The Whitty
A classy fried egg and sage sausage sandwich smothered in cheddar cheese. Served between a toasted English Muffin. - Ganson’s “New Deal”
Two eggs of your choice, two strips of Applewood smoked bacon or two sage sausage patties with two slices of toast. - Crème Brulee Baked Oatmeal
Wholesome whole grain oats baked with sweet cream and spices. Topped with fresh fruit and caramelized brown sugar. Delightful! - Cinnamon French Toast
Made with Ganson’s cinnamon swirl bread, coated in a batter of pure vanilla, cinnamon, cream and fresh eggs. Served with warm maple syrup. - From Scratch Biscuits & Gravy
Melt in your mouth biscuits smothered in our homemade velvety sausage gravy. - Crustless Quiche
Baby spinach, cream, fresh egg with a blend of cheeses make this dish a great start to your morning. Served with toast.
